Yazzie says her Braised Chile Mutton Stew is a contemporary take on a traditional recipe infused with flavorful red chiles ...

The 74 details the abuse and killing of Native children at federal boarding schools in the U.S., drawing from an Interior ...

Indian Village, a tiny, family-owned eatery, has become a beloved stop for locals and travelers alike, all drawn in by the ...

Other events include a documentary screening on the Native American food sovereignty movement and talk by Korean American chef Caroline Choe ...

The United States faces more widespread health problems than other developed countries, and they are not distributed evenly ...

The Miss Navajo Nation pageant celebrates tribal culture and tradition, and imbues the winner as a role model on the largest ...

Robert Alexander/Archive Photos/Getty Images When giving school tours at a state historical park, the first question I’d ask the children is to guess how many Native American tribes they thought there ...

A new law will ensure that every K-12 student in California learns the story of the Serrano people and other California ...

A pandemic relief bill set aside long-term funds for tribal lands that have lacked the tax revenue, and infrastructure, to ...

Chef Sean Sherman's nonprofit, North American Traditional Indigenous Food Systems, aims to address health disparities by ...

We sat down with Indigenous revolutionaries, Sean "The Sioux Chef" Sherman and L.A.'s own Odilia Romero to reflect on native ...

Films, cookbooks and even competitive cooking shows are spotlighting this revival, honoring the land and the traditions that ...