There’s a 90-minute time limit and to avoid wasting food, the restaurant requests that you order “little by little” to gauge your appetite with each course. They also use small nubs of rice ...

Health codes are important regulations that ensure you're getting food that's safe to eat. If you see these red flags in a ...

These nine expert-approved organization tips will take your dining room from messy to guest-ready in no time ...

BBQ wings so sticky, you’ll need a napkin… or ten. Finger-licking good doesn’t even ... And when you’re ready to embark on your wing pilgrimage, use this map to guide you to flavor paradise.

There’s something magical about discovering a hidden gem right in your own backyard. Tucked away in the heart of Loganville, Georgia, the Cup & Saucer Diner Restaurant is that rare find that feels ...

Raymond also admitted to taking items from the restaurant, according to the complaint. She retrieved a large plastic cooler, napkins and silverware and nearly 20 bottles of liquor from his car.

With dining out becoming more costly, more customers are saving restaurant outings for special occasions. Crain's restaurants ...

The owners of a Schenectady restaurant are making sure their workers get minimum wage, plus tips. The workers can also keep ...

The nozzle of the hose was fully submerged in the first vat of the three-vat sink, the health inspector noted in the report.

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The promotion goes live at U.S. restaurants starting Friday. McDonald’s CEO Chris Kempczinski on Wednesday offered up three predictions for trends that the quick-service restaurant industry ...