Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.Chim ChimSince ...

So, whether you’re a Colorado native looking for a taste of the Big Apple, or a transplanted New Yorker missing a slice of ...

So, whether you’re a Colorado native looking for a taste of the Big Apple, a transplanted New Yorker missing the flavors of ...

You may have heard of Cuts & Slices, owned by Randy and Ashlee McLaren, and the long lines that wrapped around the pizzeria ...

Paulie Gee’s Hampden, a franchise of a Brooklyn, N.Y. pizzeria, is closing its doors Thursday after eight years.

It will be the first local site for the Houston-based franchise, which specializes in hand-tossed New York-style pizzas and ...

Paulie Gee's Hampden, a local offshoot of the Brooklyn, New York, restaurant chain, will shutter after service Thursday, ...

Grimaldi was considered a pizza visionary, and tributes have poured in from fellow pizza chefs, competitors and aficionados.

A Chicago restaurant group behind one of the city’s fanciest steakhouses, Maple & Ash, is opening a New York City restaurant ...

In just over two years, Johnny’s Pizza in Bryn Mawr has become a culinary hotspot, renowned for its exceptional pizzas and ...

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell ...

By Tracy Record West Seattle Blog editor Though a key feature of the kitchen is a New York-style pizza oven, new restaurant ...