Discover how to transform your salads with fresh and flavorful homemade dressings. Learn to whip up delicious and healthy ...

The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

This salad uses ancient ... quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight ...

Baby beets, oranges, and fennel form a tangy, crunchy, and juicy base to this beet salad. The dressing is simple and bright, ...

Sweet and tangy cranberry vinaigrette is the perfect fruity dressing for a leafy green salad. This dressing is great to make ...

Taking your baked potato to the next level doesn't always require fancy ingredients. Try adding these six creamy salad ...

Prepare the vinaigrette by adding the vinegar, salt and sugar and giving a little whisk to dissolve. Add the mustard, olive ...

Salads seem so boring to some people, probably because the base of nearly every salad is a bed of greens. But that doesn’t mean your options are limited to classic greens like iceberg lettuce ...

Salad dressings can make or break a salad. Skip bottled dressing and try making your own from scratch—it's surprisingly simple, and you can customize the flavors to your liking. A dressing can ...

Although the summer tomato season has passed, that doesn't mean we have to pass on salads. There are plenty of fall ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...

These delicious seasonal salads are the perfect addition to a Thanksgiving feast. Full of flavor, they'll balance your plate while standing up to heavier sides.