More than 5,000 people have signed an online petition opposing plans to develop 25-hectare mussel farm in Kinsale Harbour, saying the operation will not only harm the harbour but wreck it for everybod ...

A mussel farm in the Coromandel Peninsula. A new study is doing a deep dive into whether mussel farms could help reduce nitrogen in New Zealand waters. The Firth of Thames has two large ...

WELLINGTON, New Zealand (AFP) — Up to half a million mussels were effectively cooked in the wild in unusually balmy waters on the New Zealand coast in a massive "die-off" that marine experts have ...

New Zealand's unique shallow continental shelf lends itself to setting up large mussel farms up to 10km offshore and the Government wants a threefold increase in aquaculture exports in the next 10 ...

This new data will enable us to calculate the full value of the Lyme Bay mussel farm to species of both conservation and commercial importance.

Flockhill, a new resort in New Zealand, aspires to be more than a farm-to-table experience — or a working sheep farm. Here’s how it is becoming a greener destination.

According to a research team from Massey University, New Zealand, green-lipped mussel oil has been extensively tested and reported on, dating back to 1975, for the anti-inflammatory effect from ...

Establishing more mussels farms off the Belgian coast — described by Mallefet as “a motorway for boats” — is more difficult because of offshore wind turbines and trawling activity, the ...

EBRO DELTA, Spain, Sept 29 (Thomson Reuters Foundation) - M ussel farmer Xavier Cabrera held out a handful of dry, dead mussels from his shellfish farm on the coast of the Ebro Delta, 100 miles ...

Noel Edmonds has opened up about Clarkson's Farm comparisons ahead of his return to TV with show documenting his family move to New Zealand.

While the old designs for mussel float attachments have worked well in sheltered bays in the Marlborough, they have proved to be less resilient in more exposed waters in other parts of the top of ...

Over the past 50 years, global aquaculture including fish, mussel and seaweed farms has grown dramatically. Almost half of the world’s wild-caught fish is used to produce fishmeal and oils that ...