Cooking duck confit may sound like something best left ... with a hearty filling of shredded duck and earthy porcini mushrooms. The Food & Wine Test Kitchen calls Paula Wolfert's duck recipe ...

In traditional French cassoulet, the meats — often sausage, pork, and duck confit ... Recipes For Everyday forgoes the meat and instead uses both dried porcini and fresh cremini mushrooms ...

Northern Michigan Recipe: Local poultry guru and Great Lakes Culinary Institute Instructor Chef Bob Rodriguez shares a recipe for duck confit. Move aside turkey, it's time for a new bird to step ...