Cooking duck confit may sound like something best left ... with a hearty filling of shredded duck and earthy porcini mushrooms. The Food & Wine Test Kitchen calls Paula Wolfert's duck recipe ...

Northern Michigan Recipe: Local poultry guru and Great Lakes Culinary Institute Instructor Chef Bob Rodriguez shares a recipe for duck confit. Move aside turkey, it's time for a new bird to step ...

In traditional French cassoulet, the meats — often sausage, pork, and duck confit ... Recipes For Everyday forgoes the meat and instead uses both dried porcini and fresh cremini mushrooms ...

From classic confit and duck à l'orange to a simple roast and pan-sear, these techniques and sauces make cooking duck recipes easy and delicious. For this classic French preparation, duck legs ...

accompanied by a new Duck Confit, slow cooked and served with roasted garlic potatoes and braised red cabbage. A new Wild Mushroom Risotto will top off the menu, made with creamy rice and seasonal ...

It can be hearty winter food but is not too heavy for the summer; it would make a terrific outdoor lunch. To make the duck confit, put the duck legs in a small shallow tray, skin-side down ...