Hummus flatbread with sun-dried tomatoes, feta, spinach, pine nuts, and pesto sauce makes for an easy-to-prepare appetizer or ...

Learn how to make appetizers, dinners, desserts and other fun recipes that come together quickly with a hand mixer.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Sometimes food names can be tricky to pronounce. That’s because many are rooted in a foreign language (hello, French recipes!