Start by preparing the dough for your momos. In a large bowl, mix all-purpose flour, a pinch of salt, and water to form a ...

Momos are round or crescent-shaped with pleated edges and a small pouch. Dumplings come in different shapes and sizes like crescent-shaped “jiaozi”, half-moon-shaped “gyoza” in Japan or ...

Knead to make a hard dough and set it aside. Make tiny balls out of the dough and roll them out. Place a spoonful of filling in the middle, gather all the sides together, and pinch to shape the momos.

4. Apply water on the edges and bring the sides together to shape them like momos. Steam the momos for 10-12 mins. 5. Heat oil in a pan, add the momos and pan fry them for about a minute.