Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Nachos are the best. But you know what's even better? Having a freezer stocked with nacho cheese ready to go. But can it be ...

"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions" ...

Given that we use it like a seasoning, we often take our hot sauce bottles for granted. But does this spicy condiment ever ...

One type of mold, however -- penicillium-- can help destroy bacteria by attaching to the cell walls. That helpful bit of ...

Pink mold-like buildup, small flies and potentially hazardous food items are only some of the violations found in Birmingham ...

There were employees without food safety training forms, a dirty ice machine and sauce in the fridge without a date mark label. Elsewhere in Hartselle, the Jet Pep on Highway 31 gets an 84. The ...

The catering options rarely differ. Almost always, there’s a salad bar with every possible variety of Newman’s Own dressing.

Grains or soybeans that have been inoculated with koji mold are behind some of Japan’s most important fermented foods, including true soy sauce (shoyu), sake, and miso. Koji has also been embraced ...

Tempe A pan of cooked beans was covered with white mold. The food was discarded ... The items were rearranged to prevent ...