Liz Grothe's highly anticipated restaurant will blend Italian cuisine with influences "from everywhere Italians have gone." ...

For the second year in a row, six Ohio restaurants land on OpenTable's Top 100 Restaurants list, and all of them are in ...

An event called “Cuu Village Show” will be held in the 500-year-old village of Cuu, Phu Xuyen district, Hanoi, from December ...

The opening of a new exhibition at Magazzino Italian Art in Cold Spring, New York cements the museum's vital role as a center ...

He’s now executive chef at the South End’s new Greek hot spot Kaia, but his heart belongs to Everett’s Love Dog Hot Dog ...

The flavor profile, Oduro told me, is typical in West Africa, but here it took the form of the classic Italian egg ... with the emphasis on “contemporary,” the cookbook is meant to represent ...

Discover three Italian hotels that double as immersive art experiences. With curated contemporary collections and design, ...

Here in Wisconsin, we can look to historic and modern cooking records ... such as “Mastering the Art of French Cooking” by Julia Child and her French collaborators and “The Taste ...

Born in Seville, in 1599, Diego Velázquez would become one of the greatest painters of the Baroque era. A contemporary of artists such as Peter Paul Rubens and Gian Lorenzo Bernini, he rose from ...

In an exhibit this fall, the San Francisco Museum of Modern Art explores ... Life,” Maurizio Cattelan, the Italian artist who stirred buzz and controversy at Art Basel Miami in 2019 with a ...

He calls his cooking "contemporary Italian" rather than "authentic Italian," because, he said, "people get offended when you start telling them what is authentic and what’s not." Whereas ...

Atmosphere: What used to be a mini-mall storefront has grown, and grown some more, occupying a big chunk of the center, offering El Segundo world-class Italian cooking in a casually modern setting.