To make the dough, you’ll need a popular ingredient called mochi flour (aka mochiko). But what is mochi flour, exactly? It’s made from finely milled sweet rice, which is why it’s also called ...

The adorably round mochi ice cream treats are undoubtedly irresistible, but should you pick up a box of My/Mochi or head to ...

If you’ve never tried Hawaiian butter mochi, you’re in for a treat! This chewy, golden-brown dessert is a delightful fusion ...

To replicate that moment of discovery, I decided to make a mochi using a pureed cooked-vegetable base seasoned with kombu and mochiko, the glutinous rice flour used to make mochi, as a binder.

Two elderly men in Japan choked to death on mochi rice cakes as part of a New Year’s tradition that authorities have issued warnings about annually. Eating mochi on and around the New Year is ...

Mochi is a traditional Japanese paste made from pounded rice or rice flour. You can eat it plain or as a wrapper around a sweet center — or you can visit Third Culture and try the toothsome ...

The mochi donut is like the love child of Japanese rice flour and the classic American doughnut! It has that chewy mochi texture wrapped in a fun pon-de-ring shape, making it an irresistible sweet ...