Along with french fries, mac and cheese and coleslaw, its fried and baked fish can be paired with traditional Lebanese side ...

The camera will eat first at Beach's The Wharf Fish & Oyster Company. The food and cocktails are as captivating as the ...

This lamb stew is hearty and filled with flavor, and chef Kevin wishes he had been around to make it for all those Irish ...

Texas Sake Co. and Texas Sushiko are kicking off the spring season in Austin with a lineup of seafood-centric events, ...

Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, ...

Fish and seafood such as grouper, lawyer (yes, really), frog legs and pike can be fried up and served on a Friday night on the Peninsula.

This month, try some potato chips with a seafood twist, a local restaurant’s hip-hop themed hot sauce and a unique condiment combining mustard and coleslaw made in Duluth.

Cajun food isn’t just about eating—it’s an experience. The smoky, spicy, and downright addictive flavors make every dish ...

At Boiling Point, customers can choose from traditional, spicy cajun, lemon garlic, or Barnegat Bay (celery salt and mustard ...

Creole gumbo generally features a lighter roux and often has shrimp, crab and oysters—sausage or chicken are sometimes added ...

Other standout dishes on the list include Indonesian crab dish kepiting saus padang, Japanese tuna sushi chutoro nigiri, Italian mixed seafood dish fritto misto, stir-fry shrimps from China, and ...