If you're looking for a last-minute Thanksgiving dessert idea, try these mini caramel apple pies from Paige Thomason of the blog Studio Delicious.

Sugar for sprinkling. Preheat the oven to 375 degrees. Coat a 12-cup muffin pan well with baking spray. Roll out the crust a bit and cut out 8 to 10 dough rounds (about 5 inches in diameter).

4. Wrap each apple slice loosely in a strip of the dough, with the cinnamon-sugar side of dough touching the apple. Tuck in ends of the dough strips, and place on prepared baking sheet.

Preparation 1. In a saucepan set over medium heat, melt the butter. Add the diced apples, sugar, cinnamon, nutmeg, clove, salt and lemon juice. Cook the apples, stirring occasionally, until apples ...

Mini Apple Pies with Cheese Straw Crust. Flynn said that it can be laborious to make the entire dessert in one day and better left as a two-day process whereby the two doughs for the crust are ...