Anyone unfamiliar with the biology of the venomous Portuguese man-of-war would likely mistake it for a jellyfish. Not only is it not a jellyfish, it's not even an "it," but a "they." The ...

Dezoito variantes de milho geneticamente modificado foram autorizadas pelo CTNBio, órgão do Ministério da Ciência e Tecnologia que aprova os pedidos de comercialização de OGMs. O mesmo pode ...

Austrália também tem Festa Junina, sim, senhor! O mês de junho foi repleto de festas juninas ao redor do país, e SBS Portuguese conversou com a Associação Brasileira em Victoria, que faz a ...

Milho (corn), as this dessert's name might suggest ... Indigenous people have been eating guavas for centuries, and when the Portuguese colonized Brazil in the 1500s, they used guava to make jams, ...

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These little tarts are found in just about every Portuguese bakery, whether here in the U.S. or in Portugal. They are always made from the same few ingredients, but slight tweaks in technique can ...

Inaugurada no início de outubro, a Tasca da Memória é a nova oferta do Wine & Books Hotel. Em pleno centro do Porto, recupera ...

Brisa has its roots on the Portuguese island of Madeira ... Its sweet and slightly sour flavor pairs perfectly with other must-try Madeiran foods like milho frito and bolo do caco. You might know ...

Preheat the oven to 180C/350F/Gas 4. Grease the wells of a 12-hole muffin tray with butter. In a pan, heat the egg yolks, sugar and cornflour over a low to medium heat, whisking continuously until ...

Gently fry the onions and garlic in the olive oil until softened and translucent. Chop the chorizo into small chunks and add to the pan with the onion. Fry the onions and sausage for a few more ...

O Ministério da Agricultura e Assuntos Rurais anunciou nesta quinta-feira que 69,5% da safra de grãos de outono foi colhida ...

Depois de quase um ano sem pandas gigantes, a casa de pandas do Zoológico Nacional e Instituto de Biologia da Conservação do ...