Late September is harvest time for the hottest member of Asheville's "Foodtopia" scene: the chili pepper. Joel Mowrey of ...

The new mild habaneros plant (left) and James Myers with the final yield (right). Image credits: Shawn Linehan. Habanero peppers are notorious for their fiery kick, but a new twis ...

Chili season has finally arrived in Tulsa. Served with noodles or Fritos, spicy or mild, chili is a one-pot wonder that appeals to a wide variety of people. Cooking it at home is a low-stress fall ...

Love ramen and looking for some unique flavor upgrades? From Old Bay to spicy yuzu kosho, we share some of our favorite ...

If you have frozen green chile in your freezer, feel free to use it. Because this recipe calls for a hefty 4 cups, I usually buy pints of frozen mild green chile at any number of grocery stores.

Vegetable breeders at Oregon State University have produced two new habanero peppers that they say pack all the flavor ...

He looked familiar but I just couldn't quite put my finger on it at the time," confirms street performer A busker unwittingly found himself going viral when footage emerged of him performing Red Hot ...

A Red Hot Chili Peppers fan who just wanted to entertain the public in California with his drum skills had no idea what an incredible audience he'd managed to attract. It's always exciting to spot a ...

The Mild Thing pepper in particular is better suited for this region. The University is now starting to work with seed companies to license the new varieties, and the scientists expect the peppers ...

Watch busker play Red Hot Chili Peppers' Otherside to an audience of one – the man who plays on the record When you purchase through links on our site, we may earn an affiliate commission. Here’s how ...

Chili’s Bar & Grill said it has bounced back from business struggles earlier this year by introducing new, lower-priced menu items that compete directly with fast-food restaurants. The 49-year ...

Five stars, over 17,000 ratings, one hour, perfect chili. By Mia Leimkuhler Credit...Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. “I was ...