“I’ve used this seasoning twice since I got it last week,” one reviewer wrote. “Once on pan-seared chicken breasts and once ...

What is Tajín? Mexico's spicy-tart seasoning has become a culinary staple in the U.S. and beyond. This is the history of the ...

Mexican cuisine is filled with an array of inviting flavors and history. Chef and restaurateur Rick Bayless recommends trying ...

By Danielle Nieman This viral Mexican Cottage Cheese Dip recipe is incredibly delicious and protein-packed! Serve warm with ...

October's new restaurants for Rock Hill, Fort Mill puts hot dogs, Mexican and spicy chicken on the menu, via Hot Dog Depot, ...

That’s fine, because chile pepper flakes don’t need a viral moment. Dried and crushed chile powder and whole chiles are vital ...

Bar A Tí is a serious taqueria: fresh blue-corn masa, a dark and cryptic mole that ferments for a full school year, duck ...

Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.

Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on ...