In a large pot, combine the shrimp stock, carrots, onion, mirlitons and chipotles. After the carrots and mirlitons soften (15 to 20 minutes), add shrimp. Bring back to a simmer and cook for 5 more ...

Remove shrimp from marinade, and set aside. Place marinade in pot with fish stock and 1 cup wine, and cook on medium-high heat for 15 minutes or until reduced by a third. Add cream, and simmer for ...

When it comes to Mexican cuisine, soups are an art form. Whether you’re looking for comfort, bold flavors, or a warm embrace in a bowl, Mexico’s soups deliver.

Stir in the tomatoes, red pepper and broth. Increase the heat to high and bring to a boil, then lower to a simmer. Add the shrimp and lime juice and cook for 5 minutes until the shrimp are bright ...

Some soups make a meal, and this one certainly qualifies. You may substitute shrimp for the chicken in the soup if you want to try something different, but it’s still a substantial dish. The ...