The Melting Pot fondue restaurant at 19850 W. Bluemound Road in Brookfield has completed a  $100,000 renovation project that ...

Melting Pot's King of Prussia renovation and expansion was funded by owner and franchisee Brian Neel, who started as a ...

Don’t miss out on this book by the Melting Pot restaurant. They have the recipes for many of their special dishes in their book Dip Into Something Different: A Collection of Recipes from Our Fondue ...

This full-service fondue restaurant was founded in 1975 ... As time went on, the menu and unit count expanded, thanks to it becoming a franchise in 1984. Melting Pot restaurants offer entree and ...

Rachel Orlando from The Melting Pot demonstrates how to make their Bavarian beer cheese fondue. The Melting Pot is located at ...

Melting Pot, the iconic 92-unit fondue franchise, has closed another quarter of celebration, evolution and recognition. While Melting Pot launched its new franchise incentive designed to support ...

all new Melting Pot restaurants will be fitted with the updated look, including restaurant conversions. Conversions are one of the fondue chain’s major strategies for achieving its expansion goals.

Melting Pot, the premier fondue restaurant franchise with 92 restaurants in the United States, was ranked No. 235 in this year's Franchise Times Top 400 list — the most comprehensive ranking of the ...

The Melting Pot offers a four-course meal featuring a cheese fondue, salad, entrée, and chocolate fondue designed for two. For more information and to sample The Melting Pot head to the website ...

Famously Hot SC Pride, Oktoberfest, Halloween pub crawls and family-friendly events are among some of our top events to check ...

The original fondue restaurant dips into a variety of options ... or partake in The Melting Pot's pre-fixed menus. And yes, you can have wine with the chocolate fondue option.

Its location – at the foot of Europe’s mightiest peak straddling France, Switzerland and Italy – makes it a melting pot of flavours ... day as cheesy Savoyard fondue or gloriously gooey ...