The plant-based meat industry is set to more than double in value by 2030, according to new market research.
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WWLP Springfield on MSNBeginning of Lent boosts local seafood salesFriday is the first Friday in the Catholic holy season of Lent which also means a boost in seafood sales for local establishments.
Through April 17, STK Steakhouse will serve its Bounty from the Seven Seas menu for Lent. It features four possible starters ...
Lab-grown meat products such as burgers that have been created without animals being killed could be on shelves in Britain ...
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Chowhound on MSNDon't Expect A Plant-Based Meat From Arby's Anytime SoonWhile Burger King has the Impossible Whopper and McDonald's has the McPlant, this fast food chain in sticking to their slogan ...
Dairy: Milk cow numbers are expected higher in 2025 versus 2024, with 0.3% growth in milk per cow production, output is seen ...
Walking around the Loop in the middle of the cold Chicago winter, you will see hundreds of Chicagoans trying to stay warm ...
Whether Lady Gaga is showing up to award shows decked out in a raw meat dress or accepting an Oscar, one thing is for sure: She is a ...
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SussexWorld on MSNPlumpton Village NewsVoluntary Driving Scheme is available for transport to local doctors, hospitals, chiropodists, opticians and dentists Mondays ...
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GlobalData on MSNCanada seeks WTO consultations over US tariffsCanada has formally raised a complaint with the World Trade Organization over the tariff measures imposed by the US. In a ...
Hard as it may be to believe, Palomino, 2491 S. Superior St. in the heart of old Bay View, is galloping toward its 25th anniversary. But that's just a drop in the bucket for a building that's been ...
Farmers' needs and a love for agriculture have guided Stevens Feed Mill's growth in the last six years — they've quintupled ...
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