Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made ...

If you love the bold, cheesy flavors of a classic Philly cheesesteak but want something crispier and more snackable, these ...

As British Pie Week rolls in, Hannah Twiggs speaks to Roberta Hall McCarron – the chef behind The Little Chartroom, Eleanore ...

Culinary experts can offer practical substitutes and creative recipes to help manage food expenses wisely in the holy month ...

In her new cookbook, TV chef NADIYA HUSSAIN celebrates the rituals of Ramadhan with delicious dishes for evening feasts ...

LINCOLN — Nebraska lawmakers are considering a measure to beef up protections for meatpacking and poultry ... with the loss of laying hens leading to rising egg prices. Guereca said he had Lincoln ...

Pulikkachal, also known as pulikachal, is a traditional Tamil spiced tamarind paste. This condiment is often mixed with rice to create the popular dish, Puliyodharai or tamarind rice. The paste ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...

Anyone who wants to help can submit votes for her online in a Reader’s Digest competition. America’s Favorite Teacher could be right here in the Mon Valley. Meghan Rigatti, a thirdgrade teacher at Cha ...

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian ...

Crispy Cheese Rolls is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. These savory rolls ...