Nourish Artichoke and lamb arayes are light on meat, but big on flavor These stuffed pitas satisfy a burger craving in a healthier way.

Growing up, I always looked forward to artichoke season in the spring, and my favorite way to eat them now is the same way I loved them as a kid: stuffed. Fresh artichokes, which are very ...

March 10, 2025 Stuffed Whole Artichokes Becky Luigart-Stayner for Country Living Yields: 4 Prep Time: 45 mins Total Time: 1 hour 20 mins Ingredients 4 oz. sourdough bread or baguette, torn into ...

8 Chefs on Their Favorite Way to Eat Artichokes Raw, fried, creamed, or stuffed: There are so many ways to heart artichokes.

A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade recipe.

Gently combine ingredients. Roll meat mixture into 3-inch balls and place inside the artichoke hearts, making sure that the meat filling forms a 1-inch dome over the artichoke.

Artichoke stuffed leg of lamb with red wine gravy recipe is perfect for Easter There's no better pairing than a roast dinner with lamb.

This take on arayes — Middle Eastern, meat-stuffed crispy pitas — runs with that strategy by incorporating a generous helping of chopped artichokes into a ground lamb filling, an addition that ...