US Foods is in talks to acquire its rival, according to a report. That would create the largest food distributor in the U.S.

From Saltbox Seafood to The Chef's Table, these North Carolina dining spots are tougher to book than a sold-out concert. Plan ...

Tempe is known for casual eats, but restaurants serving tacos, upscale Mexican, burgers, Middle Eastern and Ethiopian make it ...

Craving variety? These American cities offer everything from authentic international flavors to inventive culinary mashups.

For operators, inflation isn’t just squeezing margins—it’s forcing questions about strategy and what value means to ...

Where to eat in Tenerife, from rustic hillside spots to Michelin-starred Japanese restaurants There was a time when dining ...

Restaurant owners in Edinburgh were "honoured" as multi Grammy award winning singer Billie Eilish visited them before her ...

Downtown just got a little cooler with the addition of STIR, the newest outpost of Chattanooga-based SquareOne Holding ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Looking for a taste of Old Florida? Here are 16 restaurants across the Sunshine State that are well worth the extra miles.

There are more than a few restaurants in Seattle that serve a wide variety of dumplings, and Dough Zone is our favorite by a ...