These mashed potatoes are rich, creamy, buttery and fluffy, they are perfect with any meal! The best part is that these ...

While some sides might be incredibly polarizing, it's safe to say that when mashed potatoes make it onto the dinner table, protests are few and far between. Still, it's no secret that mashed ...

Given that potatoes originated in Peru, it is no surprise that the story of mashed potatoes can be traced back to the early days of the Inca civilization. However, the silky, fluffy and creamy ...

director of culinary at Potatoes USA. Russets, which tend to whip up fluffy and creamy, make lighter mashed potatoes. "In that case, I tend to aim for one medium potato — or about 5.3 ounces ...

Most of us would probably agree on the first step of making mashed potatoes: boil your potatoes in water. But fans of this technique have a different way and they claim it makes "the best mashed ...

But having said all that, I truly could not live without my potato ricer, a bulky, annoying-to-store tool that unfortunately makes the best mashed potatoes I’ve ever had. Mashed potatoes are ...

Preheat oven to 475°. In a 13" x 9" pan, combine potatoes, garlic, and butter; generously season with salt and pepper. Cover with foil and bake until a knife is easily inserted into the center of ...

Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashing all kinds of food—from beans to avocados—easier and ...