Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

Ingredients 1 tablespoon cumin seeds 1 tablespoon coriander seeds 1 cup sherry vinegar 1 cup extra-virgin olive oil 10 cloves ...

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and ...

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

Ever find yourself in a pinch, realizing you’re fresh out of brown sugar just when you’re about to make a batch of The post ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy ...

These mango hot wings are loud, unapologetic, and packed with flavour. With a homemade chutney that brings the fire, they’re ...

Discover what really happens when you swap white sugar for brown sugar in recipes - the surprising health and taste effects revealed.

The two most common kinds of brown sugar sold are light and dark. Light brown sugar has a a softer texture and flavor, while dark brown sugar has more of a molasses flavor. Use it cup-for-cup when ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic ...

Brown sugar isn’t just a sweet treat—it comes with some surprising health benefits too! Often used to sweeten coffee, desserts, or breakfast, it offers more than just sweetness. As a natural ...