Toppings on pizza are controversial the world over, but in Italy, it's all about using the best fresh ingredients simply, ...

And while I love really good pizza from a wood-burning oven, I’m also a pizza opportunist. I am not above eating frozen pizza ...

Purists will be richly rewarded with the margherita pizza, while hardcore carnivores should go for the Tre-Carne. The latter ...

They said the pizza was fresh with seasonal ingredients ... My favorite is a wood-fired Margherita that is topped with San Marzano tomatoes, basil leaves and extra virgin olive oil.

Italian wine producer Santa Margherita is celebrating its 90th anniversary by rebranding to Herita Marzotto Wine Estates. The company, whose origins date back to 1935 under its Founder Count Gaetano ...

This super-easy recipe adds a bit of flavor and texture with blistered tomatoes, and fresh feta cheese and chives on top. The tomatoes lend a bit of sweetness that balances out the savory eggs ...

The Pappardelle alla Lisa at Bar Siena: a slow-cooked meat sauce with Peterson Farms' beef and ribs, bell pepper and sweet cherry pepper. (Nicole Hvidsten/The Minnesota Star Tribune) ...

He said he combines his Naples, Italy, roots with American preferences to serve Italian-American dishes alongside classics like Margherita pizza, featuring fresh mozzarella, tomato sauce ...

Listen to the featured story from this episode. In Steven Soderbergh's supernatural thriller Presence, a family finds they aren't alone in their new house. It's a ghost story told masterfully from ...

A warning has been issued to anyone storing their tomatoes in the fridge even though ... the air from making contact and so keeping it fresh for longer.

New downtown Sarasota restaurant offers outstanding wood-fired pizzas, homemade pastas, and other authentically awesome Neapolitan dishes.