The renowned Neapolitan pizza maker Ciro Salvo, known both in Italy and abroad, will join the company Sorì at the European ...

The Chinar Park hotel is hosting a pizza festival until November 24, where you can watch chefs hand-make such pizzas ...

On the back of Da Napoli’s menu is the motto, “a’pizze’ na cosa seria”: Italian for “pizza is a serious matter”. But it’s ...

A ritual that is a real pleasure: making homemade pizzas using organic wheat flour and semolina from "Pure Flour from Europe" ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

An intangible heritage of humanity since 2017, a symbol of Naples, and one of the favorite foods in culinary rankings ...

The hybrid resto/deli/market is a study in doing things simply and well, with lighthearted flair. With imported meats, cheeses, and olives, the marketplace shelves are also packed with Italian goodies ...

Home of the traditional Neapolitan pie, people rave about the pizza in Italy. Here's what ingredients and techniques make the ...

Ordering pizza in Italy is a rite of passage, but what if you don't like tomato sauce? Luckily, you can still enjoy a good pizza pie. Here's what to order.

The Italian dream is found in this stunning seaside city famed for its unique food movement and being home to the cheapest ...

Hailing from Naples ... essence of Neapolitan calzone and margherita pizzas. The outer crust is filled with ricotta cheese ...