But halfway across the world, there's another type of snail that is just as popular. And it's called ốc, or "sea snails." In the streets of Vietnam, people have been eating them for centuries.

It’s fair to say that research into ways to protect an endangered sea snail called “Kayanomi-kanimori,” or Clypeomorus bifasciata as it is known academically, had proceeded at a snail’s ...

But why would anyone care about the fate of a bunch of snails on a three-square-meter rock in the open sea? As it turns out, this event would open up the opportunity to predict and see evolution ...

‘I love snails and slugs! I just think they’re fascinating,’ says Jon Ablett, our Curator of Molluscs. ‘They’re an unnoticed part of our biodiversity, so it’s my mission to make people look around and ...

Castello Aragonese is a tiny island that rises straight out of the Tyrrhenian Sea like a tower ... effects on pteropods—tiny swimming snails that are an important food for fish, whales, and ...

PETALING JAYA: Island tour guide Muhammad Aswat Azdha Idris has become a viral sensation on TikTok with his live sessions featuring the unique spectacle of sea snail racing. The excitement began ...

Snail slime has been used in skincare for centuries, and today the snail beauty-product industry is worth an estimated $4 billion. Back in the day, the snails had to be killed for their slime to ...

A snail is an equally comforting and discomfiting creature. Its ornamental shell is both a home and armor. Its glacial pace, often accompanied by a viscous sludge it leaves behind, make it a messy ...

After claiming the Cristal at Annecy earlier in the year, Australian animation “Memoir of a Snail” has now won the top honor at the BFI London Film Festival. Adam Elliot’s acclaimed stop ...

This is the dismal, strange, and wondrous path trodden by director, writer, and production designer Adam Elliot in his brilliant film Memoir of a Snail. Having long dwelled in narratives that ...

First things first: “Memoir of a Snail” is not, in fact, the memoir of a snail. It is the memoir of an Australian woman named Grace Pudel (pronounced “Puddle”), who loves snails very much.

Much of Central Avenue, from its start at Lark Street well out into Colonie, is something of a food quester’s paradise. You’ll pass Yemeni, Taiwanese, Shanghainese, Vietnamese and Jamaican options, as ...