This era marked a period of refinement and innovation, solidifying many dishes that define modern Maltese cuisine. Under British colonial rule, Malta’s culinary repertoire expanded to include ...

If you stopped here all five days for breakfast, lunch and dinner, you still wouldn’t be able to try all the pasta dishes. I enjoyed their ravioli. They also serve traditional Maltese ravioli ...

Carmen Walls, senior manager TradeMalta (centre) together with Maltese exhibitors in front of the Malta Pavilion at Gulfood 2025 at the Dubai Trade Centre ...