Whether you've recently developed a taste for whiskey or have enjoyed it for years, the terms you see on bottle labels may be ...

Anchor] More and more people are looking for old-fashioned Sikhye and Gamju in the so-called grandmother wind.Thanks to this, ...

More than €500k of investment has been awarded to innovative food and drink technology projects at EIT Food’s its Accelerator Network Tech Validation Awards. Winners were revealed at Next Bite ...

NA hard cider, flavored malt beverages and ready-to-drink (RTD) cocktails saw the largest unit growth, growing by 480%, 83% and 105%, respectively, for the same period. The emerging ‘euphoric ...

Basically, barley is first mashed into malt and combined with water, where enzymes convert starches to sugars. The resulting product, called wort, is then separated via boiling before hops are added.

Stranahan’s Whiskey, known for crafting American single malt in the heart of Denver, has claimed a major victory at the 2024 San Francisco World Spirits Competition by winning “Best in Class ...

Diageo has laid out plans to demolish the Talisker at Carbost distillery in an application submitted to the Highland Council. The drinks giant said that it wants to redevelop the site in order to ...

In the UK, we’re often told to watch what we drink. This doesn’t mean keeping an eye on the pint glass when you raise it to your lips, although that also isn’t bad advice. No, alcohol intake is ...

Scotch (and most malt whiskies) use the two-row barley that grows in Europe and America. Six-row barley results in a rich, more viscous brew thanks to a thicker husk and higher enzyme and protein ...

A research team led by the University of California, Irvine has engineered an efficient new enzyme that can produce a synthetic genetic material called threose nucleic acid. The ability to ...