Anchor] More and more people are looking for old-fashioned Sikhye and Gamju in the so-called grandmother wind.Thanks to this, ...

An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific ...

Basically, barley is first mashed into malt and combined with water, where enzymes convert starches to sugars. The resulting product, called wort, is then separated via boiling before hops are added.

Whether you've recently developed a taste for whiskey or have enjoyed it for years, the terms you see on bottle labels may be ...

Scotch (and most malt whiskies) use the two-row barley that grows in Europe and America. Six-row barley results in a rich, more viscous brew thanks to a thicker husk and higher enzyme and protein ...

In traditional practices, brown rice syrup is created by adding a small amount of sprouted barley grains (barley malt) to cooked, whole brown rice in a solution of heated water, similar to the ...

Ever wondered how your sweet tooth might be affecting your heart health? It turns out that the consumption of sugar and ...

Single Malt whisk(e)y is produced using a mash of 100% malted barley ... Please note that this does not prohibit the addition of enzymes during mashing. If a Wheat whisk(e)y carries a geographical ...