The co-founder of Park City-based Ritual Chocolate began her bean-to-bar chocolate journey with enthusiasm, but not much ...

Gooey, melted, sticky, delicious…Nutella. Make this melt-in-your mouth chocolate babka using a brioche dough filled with Nutella and this decadent dessert will become your new favourite…on repeat.

Get ready to bake a showstopper Chocolate Hazelnut Babka, a decadent treat for that special occasion. While you might enjoy ...

Bake the babka for 30 to 35minutes, or until golden, loosely covering with foil if getting too dark. Leave to cool fully in the tin before transferring to a board.

Babka, after all, is spectacular. Think of making babka as a formula: brioche dough + filling + glaze. Chocolate glaze is poured over a chocolate hazelnut babka in the L.A. Times kitchen.

Make chocolate babka three ways: chocolate hazelnut with amaretti filling, a black and white babka based on the iconic cookie, and chocolate-cherry with black sesame.

Pour the warm chocolate glaze all over the top of the babka (s). This will keep your babka nice and moist, as well as adding another layer of flavor. Let cool until set, about 30 minutes.

Greenhills Bakery in Dorchester is making dozens of Irish Christmas cakes during the holiday season. It’s filled with spices, dried fruits and whiskey and decorated with snowy white frosting.

Bake the babka until golden brown and fragrant and the internal temperature reaches 200 degrees, 35 to 40 minutes. Remove the babka from the oven, then brush all the syrup over the loaf.

NORWICH, Vt. (WCAX) - We continue our holiday baking series with a chocolate babka wreath we’re making with Kristen Suzuki from the King Arthur Baking Company. Kristen shows our Cat Viglienzoni ...

Now, Kristen shows our Cat Viglienzoni how to make the filling and the glaze. Watch the video to see. The babka baking demos continue all week on the Channel 3 News First at Four.