Gooey, melted, sticky, delicious…Nutella. Make this melt-in-your mouth chocolate babka using a brioche dough filled with Nutella and this decadent dessert will become your new favourite…on repeat.

Start adding the butter, a small piece at a time, until it has all been incorporated. Knead on a high speed for 6 minutes. If you are kneading by hand, use as little flour as possible and knead ...

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Related: This Century-Old Restaurant in Illinois is Said to be One of America’s Most Haunted Places The chocolate babka is a marvel of layers – rich chocolate swirled throughout a tender yeast dough ...

The bagel and lox plate arrives as a DIY assembly project – a fresh bagel (crusty exterior, chewy interior) accompanied by silky slices of smoked salmon, tomato, red onion, capers, and a generous ...

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in ...

The co-founder of Park City-based Ritual Chocolate began her bean-to-bar chocolate journey with enthusiasm, but not much ...

James Beard-nominated pastry chef and co-founder of Bakey in Boston gives insight on how to make his world-famous babka.