This easy 5-ingredient chicken curry is a lifesaver for anyone who loves homemade food but doesn’t want to spend hours in the ...

This chicken curry is IT. It’s rich ... Do be sure to stir occasionally to make sure the sauce isn’t sticking to the bottom ...

To make the curry chicken, season the chicken with the salt, pepper and a tablespoon of curry powder in a large bowl, rubbing to cover the meat completely. Cover and marinate in the fridge for a ...

In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides ...

Add the tomatoes, curry powder and ground ginger and cook for 3-4 minutes. If the pan gets dry add a splash of water and make sure the spices don't burn. Add the chicken and cook for 5 minutes.

Juicy chicken and pasta are coated with a rich and spicy curry sauce. Plus, it's easy to make with simple ingredients and ...

The butter chicken can be made up to 1 day ahead. Any Indian chicken curry tastes better the next day, so make it the day before you intend to eat it, refrigerate, and then reheat over medium-low ...

2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...

True to its name, boneless beef short ribs are braised in a curry perfumed ... in meat — also make up those delicious meats that star in smoked beef ribs and kung pao chicken.

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...