Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...

Fold the meringue into the chocolate. Gently fold the sweetened egg whites into the chocolate in three batches because this gives the mousse its light texture. Chill the mousse. Divide the mousse into ...

This chocolate mousse is so good that it could be served to guests after a gourmet meal. The best part: The six recyclable ...

Pressman described Mocha Mousse as a "sophisticated and lush ... Whisk together and make sure no chocolate lumps remain. Allow to cool. 4. In a small bowl, mix 1 tablespoon of cold water with ...

For a light chocolate mousse, all you need are three simple ingredients, a mixer, and just a bit of time. The result is a ...

Making small changes to your favorite recipes can bring big weight loss wins. Personal Chef Deb Murray joins Gayle Guyardo, ...

Her chocolate mousse recipe is historic. It was the first one many Americans learned to make, prepared the classic French way, with egg yolks stirred into warm, melted chocolate, followed by ...

“End your New Year’s Eve dinner on a sweet note with our marvelous make-ahead dessert for two. Airy chocolate mousse is layered with crushed store-bought spice cookies and topped with generous ...

Love the new Pantone Colour of the Year but don’t know how to use it in your home? Interior experts reveal the best ways ...