From searching for authentic Maharashtrian recipes to amassing over nine million YouTube subscribers, Madhura Bachal turned her passion for home cooking into a global community.

Want to try something delicious as well as nutritious? Then make thalipeeth, a traditional dish of Maharashtra. It is crispy ...

Kokum, a fruit-bearing plant scientifically known as Garcinia indica, holds a special place in Maharashtrian cuisine. This ...

With its crunchy texture and spicy kick, this is the kind of snack that pairs perfectly with a squeeze of lemon and a chilled ...

[Madhura’s Recipe, Maharashtrian cuisine, Authentic Indian recipes, Success story, women entrepreneurs in India, Indian food ...

Boil water with ghee in a deep dish. Add salt and flour, and mix well for a few seconds. Spread some ghee on the base of a ...

Learn how to make the classic Maharashtrian Pavacha Sheera (bread upma) in seven simple steps. This quick, vegan dish is ...

For us Indians being in the Bay Area, we miss our families, but with that level of magnitude we miss the food.” The interior of Surmai, a new coastal Maharashtrian restaurant in Sunnyvale.

Kokum, a fruit-bearing plant scientifically known as Garcinia indica, holds a special place in Maharashtrian cuisine. This small, deep purple fruit is cherished for its tangy flavour and unique ...