Ingredients: 1 tablespoon salt 1 teaspoon Italian seasoning 1 teaspoon dried oregano 1 teaspoon garlic powder 1 teaspoon ...

What if I told you the 'holiday half stone' is not an inevitable consequence of eating well abroad? That you can sample the ...

There's something deeply primal about the smell of bread baking in your oven - that yeasty, golden aroma that transforms ...

Salt has a bad reputation, but is it really harmful for everyone? A dietitian breaks down how much sodium you actually need.

Learn about foods to avoid to keep your blood pressure down, including processed items, pickles, canned soups, and anything ...

On average, an adult in the U.S. consumes about 3,400 milligrams of sodium each day. That's significantly more than the ...

Season to taste with salt, if you like and gently toss to combine. Top each piece of pizza with salad, and serve right away. Substitutions: Homemade marinara >> use 1 cup store-bought marinara.

Nourish French bread pizza topped with salad is a quick, budget-friendly meal This 20-minute weeknight-friendly dinner is satisfying, low-effort and nutritious, too.

Beat flour, 1/2 cup water, 1/4 cup oil, and 1 teaspoon salt with a stand mixer fitted with the dough hook attachment on medium-low speed until dough is soft and slightly sticky, 4 to 5 minutes ...

With the mixer at low speed, add the remaining 2 tablespoons of yeast and 3 1/4 cups of bread flour and mix until combined, scraping down the side of the bowl, 2 minutes.

The bread here is no-frills but has perfect texture, which, for my money, is what bread should be. Go: 185 Broad St., Summit; 908-277-2074, natalesbakery.bakesmart.com.

Remove from the oven, open the foil, and bake for about 5 or 6 more minutes until the bread is slightly toasted. To make the hot honey, place 1/2 cup of honey in a sauce pan and heat on the stove on ...