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As spring blossoms around us, these buttery thumbprint cookies — inspired by the classic Swedish Hallongrotta — are the perfect bite-sized treat to welcome the season. Soft, sweet and filled with ...

Hachimitsu (honey), too, is known for its long shelf life. In this case, the simple sugars in honey have an indefinite shelf life because there is little to no water present. Preserving with ...

But with the chocolate cookie dough so dark, it can be hard to see when it browns. The only way is to keep a close lookout. Bake the cookies in a smaller batch at first, so that in subsequent batches ...

Fill each indentation in cookie with about 1/2 teaspoon jam. (Thumbprints should be very full but not overflowing.) Freeze, uncovered, until firm, about 30 minutes.

A classic thumbprint cookie perfect for serving to friends or dropping off to your grandkids. The dough includes a healthy dose of vanilla extract, which I questioned at first, but not for very long.

Bake the cookies for 10-13 minutes, or until the bottom edges barely begin to brown. Let the cookies rest for 1 minute before transferring them to a rack to cool completely.