Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

Derived from corn, high-fructose corn syrup is chemically altered to contain a higher fructose concentration than regular sugar, making it sweeter but potentially more harmful to the liver.

Learn why bakers rely on corn syrup to create gooey pecan pie, marshmallow fluff, and silky smooth caramel — plus the difference between corn syrup and high-fructose corn syrup.

Can a new study prove that high-fructose corn syrup increases the risk of cancer in humans as well as lab animals? Not exactly.

High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is an industry staple, used in everything from breakfast cereals to soft drinks. And its ...

The political, psychological, and economic consequences of altering our desire for high-fructose corn syrup are considerable and complex.

Fructose is already ubiquitous in American diets, due to the heavy use of super-sweet high-fructose corn syrup in products folks eat every day.

The first thing I noticed about the Log Cabin pancake syrup is that it boasts "no high fructose corn syrup" on the label. But the ingredients do include regular corn syrup. The other syrups I tried ...