The first thing I noticed about the Log Cabin pancake syrup is that it boasts "no high fructose corn syrup" on the label. But the ingredients do include regular corn syrup. The other syrups I tried ...

Similarly, Pinnacle Foods Group said it was responding to the concerns of consumers when it replaced high fructose corn syrup with sugar in its Log Cabin brand of syrup in April.

After years of failing to convince Americans that high fructose corn syrup isn't so bad, the Corn Refiners Association have devised a plan that may actually work -- changing the vilified sweetener ...

WASHINGTON — Consumption of high-fructose corn syrup, used to sweeten products from Coca-Cola to Heinz ketchup and linked to obesity, is falling in the United States as health-conscious consumers ...

High-fructose corn syrup isn’t all that different from sugar. The two most common forms contain either 42% or 55% fructose, as well as glucose and water. Regular sugar is 50% fructose and 50% ...

High-fructose corn syrup and regular sugar have a very similar blend of fructose and glucose — with a ratio of about 50:50. Therefore, you would expect the health effects to be largely the same ...

Indeed, the high-fructose variety isn’t all that different from sugar as table sugar consists of 50% fructose and 50% glucose, and high fructose corn syrup consists of 55% fructose and 42% glucose.

You also shouldn't be fooled by a pancake syrup that's marketed as all natural, like Log Cabin, which states that it has no high fructose corn syrup. Log Cabin's claim is true, but instead, its ...