When was the last time you had a neglected classic like lobster thermidor or beef Wellington? Find out what you've been ...

Lobster tails oreganata is a simple yet elegant seafood dish broiled to perfection with garlic, lemon, herbs, and a golden breadcrumb topping. It’s rich, briny, and loaded with flavor perfect for ...

But I wanted to stop being a wuss, because fish dishes are big hitters on the menu, which marks Lisa Goodwin-Allen’s return to Northcote after a brief departure. In an unsual step, she’s made lobster ...

One of the leading Vietnamese restaurants in Las Vegas will close after an 11-year run of serving lobster pho and oxtail ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

The calamari is lightly breaded and tender, while the buttermilk breaded popcorn shrimp provides a pop of seafood flavor to begin your meal. For those who prefer turf to surf, the prime rib bites ...

3 to 4 small raw, shell-on lobster tails (4 to 6 ounces each)2 tablespoons butter1 shallot, thinly sliced (about ½ cup)3 cups shrimp shells (from 12 ounces shrimp) or 6 ounces shell-on shrimp1 ...

This week Red Lobster announced the return of Lobsterfest, its yearly crustation celebration, proclaiming 2025 to be the “GLOAT: Greatest Lobsterfest of All Time.” The promo runs from Feb. 11 ...

12A Buoy is self described as a rustic dive located on Fisherman's Wharf at the end of the South Causeway in Fort Pierce. It has a casual atmosphere with an Old Florida feel that offers indoor and ...

Red Lobster CEO Damola Adamolekun has had a lot to say about the seafood chain he’s attempting to revive—particularly in the aftermath of its endless shrimp debacle. And recently he even ...

Red Lobster menu changes: Beloved item is back, plus 8 new dishes Endless shrimp? Never say never. By CNN.com Wire Service UPDATED: November 13, 2024 at 10:57 AM PST ...

Although the menu is 20% smaller, it features seven new items, including bacon-wrapped sea scallops, a lobster bisque and some new pasta dishes.