You might be wondering why the name of this lobster soup recipe is “lobster stew” rather than “lobster bisque.” You could ...

The shell is too hard to eat but can be reserved and used to make fish stock, or as the base for a soup, bisque or lobster sauce.

Using back side of knife, tap claws forcefully until shells crack. Separate lobster halves and gently rinse each under cold water to remove black digestive tract and head sack. Heat duck fat in a ...

HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

First, you'll want to have a recipe for a really good bisque. There are tons of varieties out there. The most common being lobster bisque—it's creamy and rich and topped with lots of garlicky ...

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