You'll need the juice from half a lime for each ... ground cumin or coriander would go well with the Mexican flavor profile.

8 thick slices of galangal and coriander stalks and bring to the boil, then reduce the heat and simmer for 4 minutes. Add 10 ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

The State Fair of Texas on Wednesday announced the semifinalists for the 2025 Big Tex Choice Awards. The annual competition ...

If you’re looking to perfect the art of cooking outdoors, take inspiration from how it’s done around the world with these ...

We're here to help with 16 of our most flavorful, kitchen-tested marinades and rubs, made for your summer grill. This ...

Reduce the heat to low. Add the coconut milk, peanut butter, lime juice, soy sauce and 1/4 cup plus 2 tablespoons of water and whisk until blended.

Yvonne Cobb appeared on BBC Morning Live us on Friday 27th June to treat us to some delicious street food-inspired dishes.

Makes about 1 ½ cups. Cooking Tip: I used this sauce with 1 ½ pounds chicken breasts, bone in. I marinated the chicken in a large bowl coated in half the sauce for 12 hours.

Chill out in the heat with a beer and this light, fresh salad.Jason Creaghan / Sunday-Magazine The long, humid summer and vaguely monsoon-ish weather we've been getting lately has left me a bit of ...

A lime and coriander yogurt sauce adds a fresh, tangy finish. Serve everything with brown rice and a sprinkle of sesame seeds for a complete dinner. The sheet pan crispy black pepper tofu serves two ...

1 tsp. ground coriander 1/2 tsp. ground cumin 1/2 tsp. chili powder 1 tsp. kosher salt, divided 4 (8-oz.) boneless, skinless chicken breasts, patted dry 3 Tbsp. olive oil, divided 2 (2 oz. each) ...