Season the chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Make the Parmesan Mixture: In a large bowl, mix 4 ...

Add the lemon juice and salt and pepper. Add the white wine and reduce for 30 seconds ... Put the beans on a plate, top with the chicken, drizzle over the sauce and serve. If you want to speed ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

Squeeze the lemon juice over the top ... For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine. Simmer for 4-5 minutes, or until the liquid has reduced by ...