Read more: 7 Nuts You Should Be Eating And 7 You Shouldn't To make this lemon and sunchoke risotto you will need some arborio rice, sunchokes, dry white wine, vegetable stock, Parmesan cheese, onion, ...

Flavor with grated lemon zest (25) and thyme leaves (26), and serve by garnishing the dish with the shrimp set aside earlier ...

If you want to take things up a notch, meanwhile, try the recipe for monkfish and asparagus risotto with lashings of lemon thyme butter. Just remember to keep stirring… Rachel Phipps says ...

Sauté the leek and thyme on a medium-low heat ... then season with salt and a squeeze of lemon juice. Stir in the remaining butter. Spoon the risotto onto four serving plates.

A lower carb version of porkchop with risotto. The walnut crust ... Step 7: Zest and juice lemon. Fold 2 tsp zest, 4 tsp juice, the thyme and remaining 4 tbsp parmesan into the cauliflower.

If the orzo looks a little thick (you want it to be the consistency of risotto ... chopped broccoli and use lemon in place of the orange, oregano instead of thyme, and finish with chopped red ...