3. In a small pot, combine the honey, sugar and 2 1/4 cups water and bring to a simmer. Add the drained zest and cook over the lowest heat possible, less than a simmer, for 40 minutes. Remove from ...

To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy.

Using a brush, brush enough of the sweet-and-sour sauce over each tenderloin half to give it a thick coating. Broil the tenderloins until the sauce is set and thickened on top and the internal ...

Get the recipe for five-ingredient barbecue sauce, which features sweet and sour sauce, ketchup, molasses, balsamic vinegar and chili paste. IE 11 is not supported.

This sweet and sour crab claws recipe from Seaworthy in New Orleans is topped with a delicious sauce made of gochujang, fish sauce, gochugaru, rice vinegar, and sugar. The sauce is cooked, cooled ...