3. In a small pot, combine the honey, sugar and 2 1/4 cups water and bring to a simmer. Add the drained zest and cook over the lowest heat possible, less than a simmer, for 40 minutes. Remove from ...

Love sweet and sour pork from your favorite takeout place? Learn how to make this classic at home — crispy pork pieces coated ...

Sweet and sour sauce is one of those condiments that is perfect for so many dishes. Should you have some leftover, save it in an airtight container in your refrigerator, and you can use it for the ...

While ketchup is used in many modern sweet and sour sauce recipes, it is not considered a “traditional” ingredient. Paging through old English-language Chinese cookbooks from the ‘70s, ...

In Italian, it’s sour (agro) and sweet (dolce); in French, aigre-doux, more commonly known as gastrique — the reduction of sugar and vinegar to create a sweet-tart sauce, or condiment.

23 Sweet-Tart Lemon Desserts for Spring. Life's giving you lemon cake, cookies, bars, pie, and soufflé.

To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy.

Using a brush, brush enough of the sweet-and-sour sauce over each tenderloin half to give it a thick coating. Broil the tenderloins until the sauce is set and thickened on top and the internal ...