This Lemon Pepper Shrimp & Orzo Bowl is a bright and flavorful dish that feels like a burst of sunshine on your plate. Tender ...

In medium skillet, heat Boursin cheese over gentle heat; add ½ cup reserved pasta water and stir to reduce to thick and ...

Tender shrimp cooked to perfection, finished with a fresh squeeze of lemon. A simple yet delicious snack, perfect for a ...

In a large bowl, squeeze the juice of one lemon over the shrimp, before adding in the cooled marinade and fully coat the ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

Earthy aromatics, grassy herbs, and punchy spices make this street-food staple an icon of Jamaican cuisine. Brigid Washington ...

If you're abstaining from eating meat during Lent, then these recipes will save the day! There are tons of vegetarian and ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

Naz Deravian’s recipe, adapted from one by Pailin Chongchitnant, is a vibrantly flavorful antidote to any so-so skewers ...

Chef John's best Mardi Gras recipes feature New Orleans favorites such as jambalaya, po' boys, and dirty rice. These recipes ...

Shrimp Creole is a classic Louisiana dish. It's rustic with tomatoes, spices, and shrimp that’s perfect for serving over rice ...

Peter Som invited friends over to try his favorite recipes from his debut cookbook. By Wei Tchou Entertaining With shows how a party came together, with expert advice on everything from menus to music ...