The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

These buttery lemon shortbread biscuits are just joyous. Flavoured with fresh basil and filled with jam and white chocolate, they are great for afternoon tea or homemade gifts. Beat the butter and ...

Thanks to the simplicity of the basic recipe, however, shortbread is easy to customise. If you’re looking for a modern twist, Katy Bescow’s lemon-infused shortbread recipe is ideal for summer ...

Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the Plate television programme. Preheat the oven to 170C/325F/Gas 3. For the lavender and lemon shortbread, cream the butter ...

Once you have a solid shortbread recipe, you can dress the cookies up ... but they're also tasty with Nutella or lemon curd spread between the cookies. • Don't forget the scraps.

Turn off the heat and stir in the lemon zest and juice ... To serve the possets, top with berries and shortbread crumble. Feast on delicious recipes and eat your way across the island with ...