The post 21 Dishes With Enough Lemon to Cut Through Fat, Salt, and Everything Else You Put Next to Them appeared first on ...

I love a squeeze of lemon over grilled fish and using them to make a tangy vinaigrette and as spring turns to summer, I'm ...

Cut lemon into quarters; remove and discard seeds. Transfer quartered lemon to a food processor, and process until finely chopped, about 1 minute. Measure out 1/3 cup lemon pulp, then discard any ...

Looking for simple ways to make your lemons last longer in the fridge? Here are some easy tips to keep them fresh for weeks.

Don't toss those lemon peels after you've squeezed out all the juice. We've listed a number of uses for lemon peels, from ...

1 medium lemon, cut into ¼-in. slices. 8 large cloves garlic, ... and ½ teaspoon pepper, and toss until everything is coated with oil. Spread out in one layer with the potatoes cut side down.

Cut a ripe lemon in half, and pick out the seeds with your fingers. You want to be careful not to damage the outer coating of the seeds. Rinse the seeds to clean off any juice and pulp residue.

Cut off and discard stem end of each lemon. Place each lemon, cut side down, on a cutting board, and score lengthwise into quarters, leaving about 3/4 inch intact at the bottom to hold fruit together.

Lemon’s agent, Jay Sures, vice chairman of UTA, hung up on Confider when asked why Lemon would not appear Monday on This Morning. “I am now blocking your number,” he later texted Confider.

Grated zest of 1 lemon. ¼ tsp. red pepper flakes. ½ c. dry white wine. 1 c. chicken broth. 2 tbsp. lemon juice. 1 tsp. honey. 1 c. green olives, pitted and halved. 8 thin slices of lemon. Directions ...